STARTERS


  • Burgundy snails
    28.00
    grilled in herbs butter (6 pieces) served with french bread
  • Beef Carpaccio
    33.00
    marinated in salsa verde and served with truffle oil, rocket salad, capers, parmesan cheese & french bread
  • Frog legs
    37.00
    pan fried with ouzo, served with lemon aioli
  • Blinis with smoked salmon
    25.00
    buckweat blinis, smoked salmon, crème fraiche, rocket salad, cucumber, mango & orange salsa
  • Calamars
    26.00
    calamar rings served with lemon dip
  • Prawn & smoked salmon salad
    27.00
    served on oriental corn cakes wit creme fraiche, cucumber, mango & orange salsa
  • Scalops
    37.00
    served on parsley puree with cucumber, mango & orange salsa dressed with balsamic reduction
  • Prawns
    33.00
    cooked in herby butter served with lemon aioli & french bread
  • Trio przystawek
    31.00
    przegrzebek, krewetka i ślimak smażone w maśle czosnkowym podawane na puree pietruszkowym z rukolą i dressingiem balsamicznym

SPECIALTIES


  • French beef tar-tare
    25.00
    freshly ground beef with dijon mustard, Worcester sauce and Tabasco, served with egg yolk, capers, onion and French baguette
  • Mussels
    44.00
    cooked in white wine sauce served with homemade frites or french bread
  • Bistro Beef Burger
    29.00
    100% beef, green salad, tomato, gherkin, red onion, gouda cheese, mayo & dijon served with home made frites
  • Chicken Club Burger
    27.00
    grilled chicken, bacon, geen salad, tomato, gherkin, avocado, gouda cheese, mayo & dijon served with home made frites
  • Grilled Camembert
    27.00
    served with home made frites, rocket salad & balsamic dressing 
  • Fig & goat cheese tart
    37.00
    served on french pastry with pesto, red onion marmolade on green salad with balsamic dressing

SOUP


  • Zupa cebulowa
    15.00
    French onion soup
  • Carrot & Orange Soup
    14.00
    served with herby croutons & balsamic reduction

TARTE FLAMBEE


  • Tarte flambee with bacon
    23.00
    bacon with onion, gouda cheese & creme fraiche
  • Tarte flambee with ham
    23.00
    ham, mushrooms, gouda cheese, pesto, rocket salad & creme fraiche
  • Tarte flambee with four cheeses
    25.00
    four cheeses (blue, brie, mozzarella and grated parmesan) with rocket & creme fraiche 
  • Tarte flambee with blue cheese
    26.00
    blue cheese, red onion marmolade, wallnuts, cherry tomato, rocket salad & crème fraiche

PANCAKES


  • With chicken
    23.00
    chicken, ratatouille, crème fraiche & spinach
  • mozzarella
    22.00
    mozzarella, tomato, rocket salad, ratatouille, pesto i creme fraiche 
  • With brie
    22.00
    brie cheese, fig chutney, tomato, rocket salad & crème fraiche
  • With ham
    24.00

    ham, gouda cheese, red onion marmolade, tomato & creme fraiche

PASTA


  • Tagliatelle Le Parisien
    31.00
    pasta with chicken, spinach & sun dried tomato served in creamy roquefort sauce
  • Sea food Pasta
    36.00
    pasta tagliatelle with salmon, mussels & calamars served with ratat, rocket salad, pesto sauce and parmesan
  • Carbonara
    33.00
    tagliatelle with bacon, onion & garlic served in creamy sauce with parmesan and parsley
  • Pasta vege
    29.00

    tagliatelle with mozzarella cheese, ratatouille, olives, rocket salad & pesto sauce 

SALADS


  • Goat cheese salad
    31.00
    served warm with green salad, tomato, figs, walnuts & balsamic dressing
  • Chef’s salad
    31.00
    grillled chicken, tomato, mango, avocado, olives mixed with green salad dressed with reduced balsamico vinaigrette and baked camembert & fig chutney croutons
  • Prawns & calamars salad
    35.00
    king Prawn, smoked salmon & calamars mixed with green salad, cucumber, & garlic bread dressed with home made vinaigrette
  • 3-cheese salad
    31.00
    baby mozzarella, blue cheese & parmesan served with cherry tomato, sun dried tomato, pear, avocado & olives with garlic bread and balsamic

MAIN COURSES


  • Chicken Le Parisien
    31.00
    chicken breast marinated in provensal herbs served with french fries, green salad and dill & lemon sauce
  • Confit of Goose
    55.00
    served with potato gratin, grilled sesonal vegetables, roasted pear, red wine & green pepper sauce
  • Kaczka a`la Bistrot
    53.00
    breast of duck marinated in red wine and thyme served with potato gratin, parsnips puree, grilled vegetables, red wine & green pepper sauce
  • Steak in cognac & pepper sauce
    51.00
    rostbef served with french fries & green salad
  • Grilled Gilt-head bream
    49.00
    marinated in garlic & rosemary served with jasmin rice, salad panache and dill&lemon sauce
  • Fletan
    44.00
    marinated in dill & lemon pepper served with pursnips puree, grilled sesonal vegetables, rocket salad and cognac & pepper sauce
  • King Prawns
    57.00
    served on jasmin rice, cucumber, mango & orange salsa, rocket salad, cherry tomato dill & lemon sauce

DESSERTS


  • Chcocolate Moelleux Cake
    16.00

    served warm with pistachio ice cream 

  • Creme Brulee
    15.00

    vanilla cream, lightly caramelized 

  • Lime & Lemon Tart
    15.00

    served with vanilla ice cream 

  • Carrot cake
    15.00

    home made served with strawberry couli & pistachio ice cream 

  • Pear tarte Tatin
    15.00

    served with vanilla ice cream 

  • Coffee delice
    6.10

    coffee served with: mini creme brulee, lime & lemon tart and chocolate Moelleux cake 

  • Cheese board
    29.00

    selection of cheese served with walnuts & fruits 

TASTE MENU (4 courses)


  • Trio of starters
    scalop, king prawns & Burgundy snail served on parsnip puree with rocket salad & balsamic dressing
  • French onion soup
    served with croutons
  • Confit of Goose
    served with potato gratin, grilled sesonal vegetables, roasted pear, red wine & green pepper sauce
  • Coffee delice
    coffee served with mini: crème brulee, lime & lemon tart, chocolate Moelleux cake

99.00 for 4 diner

Address

Nożownicza 1D
50-119 Wrocław

LE BISTROT PARISIEN

This email address is being protected from spambots. You need JavaScript enabled to view it.
+48 71 341-05-65

OPENING HOURS

7 days a week.At 12.00 pm and closes
when the last patron leaves.
Le Bistrot Parisien 2018 | Powered by - Orfin Studio