Burgundy snails

28.00

grilled in herbs butter (6 pieces) served with french bread
Beef Carpaccio

33.00

marinated in salsa verde and served with truffle oil, rocket salad, capers, parmesan cheese & french bread
Frog legs

37.00

pan fried with ouzo, served with lemon aioli
Blinis with smoked salmon

25.00

buckweat blinis, smoked salmon, crème fraiche, rocket salad, cucumber, mango & orange salsa

Calamars

26.00

calamar rings served with lemon dip
Prawn & smoked salmon salad

27.00

served on oriental corn cakes wit creme fraiche, cucumber, mango & orange salsa
Scalops

37.00

served on parsley puree with cucumber, mango & orange salsa dressed with balsamic reduction
Prawns

33.00

cooked in herby butter served with lemon aioli & french bread
Trio przystawek

31.00

przegrzebek, krewetka i ślimak smażone w maśle czosnkowym podawane na puree pietruszkowym z rukolą i dressingiem balsamicznym

SPECIALTIES

French beef tar-tare

25.00

freshly ground beef with dijon mustard, Worcester sauce and Tabasco, served with egg yolk, capers, onion and French baguette
Mussels

44.00

cooked in white wine sauce served with homemade frites or french bread
Bistro Beef Burger

29.00

100% beef, green salad, tomato, gherkin, red onion, gouda cheese, mayo & dijon served with home made frites

Chicken Club Burger

27.00

grilled chicken, bacon, geen salad, tomato, gherkin, avocado, gouda cheese, mayo & dijon served with home made frites
Grilled Camembert

27.00

served with home made frites, rocket salad & balsamic dressing
Fig & goat cheese tart

37.00

served on french pastry with pesto, red onion marmolade on green salad with balsamic dressing

SOUP

Tarte flambee with bacon

23.00

bacon with onion, gouda cheese & creme fraiche
Tarte flambee with ham

23.00

ham, mushrooms, gouda cheese, pesto, rocket salad & creme fraiche

Tarte flambee with four cheeses

25.00

four cheeses (blue, brie, mozzarella and grated parmesan) with rocket & creme fraiche
Tarte flambee with blue cheese

26.00

blue cheese, red onion marmolade, wallnuts, cherry tomato, rocket salad & crème fraiche

With chicken

23.00

chicken, ratatouille, crème fraiche & spinach
mozzarella

22.00

mozzarella, tomato, rocket salad, ratatouille, pesto i creme fraiche

With brie

22.00

brie cheese, fig chutney, tomato, rocket salad & crème fraiche
With ham

24.00

ham, gouda cheese, red onion marmolade, tomato & creme fraiche

Tagliatelle Le Parisien

31.00

pasta with chicken, spinach & sun dried tomato served in creamy roquefort sauce
Sea food Pasta

36.00

pasta tagliatelle with salmon, mussels & calamars served with ratat, rocket salad, pesto sauce and parmesan

Carbonara

33.00

tagliatelle with bacon, onion & garlic served in creamy sauce with parmesan and parsley
Pasta vege

29.00

tagliatelle with mozzarella cheese, ratatouille, olives, rocket salad & pesto sauce

Goat cheese salad

31.00

served warm with green salad, tomato, figs, walnuts & balsamic dressing
Chef’s salad

31.00

grillled chicken, tomato, mango, avocado, olives mixed with green salad dressed with reduced balsamico vinaigrette and baked camembert & fig chutney croutons

Prawns & calamars salad

35.00

king Prawn, smoked salmon & calamars mixed with green salad, cucumber, & garlic bread dressed with home made vinaigrette
3-cheese salad

31.00

baby mozzarella, blue cheese & parmesan served with cherry tomato, sun dried tomato, pear, avocado & olives with garlic bread and balsamic

Chicken Le Parisien

31.00

chicken breast marinated in provensal herbs served with french fries, green salad and dill & lemon sauce
Confit of Goose

55.00

served with potato gratin, grilled sesonal vegetables, roasted pear, red wine & green pepper sauce
Kaczka a`la Bistrot

53.00

breast of duck marinated in red wine and thyme served with potato gratin, parsnips puree, grilled vegetables, red wine & green pepper sauce
Steak in cognac & pepper sauce

51.00

rostbef served with french fries & green salad

Grilled Gilt-head bream

49.00

marinated in garlic & rosemary served with jasmin rice, salad panache and dill&lemon sauce
Fletan

44.00

marinated in dill & lemon pepper served with pursnips puree, grilled sesonal vegetables, rocket salad and cognac & pepper sauce
King Prawns

57.00

served on jasmin rice, cucumber, mango & orange salsa, rocket salad, cherry tomato dill & lemon sauce

Chcocolate Moelleux Cake

16.00

served warm with pistachio ice cream
Creme Brulee

15.00

vanilla cream, lightly caramelized
Lime & Lemon Tart

15.00

served with vanilla ice cream
Carrot cake

15.00

home made served with strawberry couli & pistachio ice cream

Pear tarte Tatin

15.00

served with vanilla ice cream
Coffee delice

6.10

coffee served with: mini creme brulee, lime & lemon tart and chocolate Moelleux cake
Cheese board

29.00

selection of cheese served with walnuts & fruits

Trio of starters

scalop, king prawns & Burgundy snail served on parsnip puree with rocket salad & balsamic dressing
French onion soup

served with croutons

Confit of Goose

served with potato gratin, grilled sesonal vegetables, roasted pear, red wine & green pepper sauce
Coffee delice

coffee served with mini: crème brulee, lime & lemon tart, chocolate Moelleux cake

99.00 for 4 diner